Ensalada De Escalop $18
Spring mix, broccolini, grape tomatoes, carrots, roasted red peppers and cannellini beans, with a tomato vinaigrette and pan seared scallops.
Picadillo A La Habanera $20
Picadillo is a Cuban style ground beef made with olives, peppers, carrots and peas. Served with mashed green plantains seasoned with chunks of garlic and chicharron and sweet plantains on the side.
Grilled Salmon $25
7 oz fillet served with broccolini, housemade pineapple salsa and white rice.
Jerk Shrimp $27
Jerk seasoned shrimp with thyme and scallions, cooked in a mango pale ale.
Fricase De Camaron $27
Shrimp sauteed in a garlic tomato sauce, with peppers and onions. Served with rice, black beans, and maduros.