Join us on November 3-12, 2017
for Jersey Shore Restaurant Week!

LUNCH MENU
2 Courses for $15.17
-Entrée-
Pastelon de Carne
Sweet Plantain Layered with Picadillo (beef) and Mozzarella
Lechon Asado
Braised Mojo Marinated Pork Shoulder shredded and tossed
with Sautéed Peppers and Onions
Served with Moros y Cristianos
Camarones al Ajillo
Pan Seared Shrimp with Garlic, White Wine, Chili Sofrito
Served with Rice and Beans
-Dessert-
Tres Leche
Empanada de Manzana (apple)
Ice Cream
(dulce de leche or sweet corn)
DINNER MENU
3 Courses for $32.17
-Appetizer-
Croquetas de Jamon
Potato, Manchego cheese, Serrano Ham, and Saffron Aioli
Ensalada de la Casa
Ensalada de la Casa Baby Greens, Tomato, Red Onion, Cucumber,
Green Olives Tossed in a Citrus Vinaigrette
Mejillones
Blue Bay Mussels, Fennel, Jalapeño Sofrito, Salsa Verde
-Entrée-
Pastelon de Carne
Sweet Plantain Layered with Picadillo (beef) and Mozzarella
Lechon Asado
Braised Mojo Marinaded Pork Shoulder shredded and tossed
with Sauteed Peppers and Onions
Served with Moros y Cristianos
Camarones al Ajillo
Pan Seared Shrimp with Garlic, White Wine, Chili Sofrito
Served with Rice and Beans
-Dessert-
Tres Leche
Empanada de Manzana (apple)
Ice Cream
(dulce de leche or sweet corn)
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