| SALADS |
Arugula Frisee Salad
arugula, manchego, marcona almonds, guava vinaigrette 12
Ensalada de Aguacate
avocado, frisee, arugula, heirloom tomato, red onion, sherry vinaigrette 12
Pulpo a la Planxa
spanish octopus, arugula, fennel, cherry tomatoes, chorizo vinaigrette 15
Add to any Salad:
avocado 5, chicken 9, skirt steak 10, salmon 9, garlic shrimp 10
| APPETIZER |
Ceviche ~ tuna, jalapeno, mango red onions, cilantro, olive oil, lime juice, orange juice 14
Scallop Ceviche - scallops, fresh orange, cucumber, red onion, jalapeno, chipotle, citrus juice 14
Corn Tortillas & Pico de Gallo ~ 8
Sopa de Pollo Cubana ~ chicken soup with sweet potato, corn, calabaza, white beans, yuca 9
Sopa de Frijoles Negros ~ black bean soup with cilantro & sour cream 10
Calamares Fritos* ~ fried calamari, olives, yuca, jalapeno, salsa roja y verde 15
Taquitos ~ smoked swordfish, plantains, pickled jalapenos, lettuce, yellow corn tortillas 13
Mejillones Blanco ~ blue bay mussels, white wine, parsley, garlic, crushed red pepper 13
Alitas de Pollo ~ fried chicken wings, house-made pineapple barbecue sauce 12
Empanadas* ~ chorizo or chicken 11
Tostones con Pollo ~ fried, smashed plantains, tri-color peppers, shredded chicken, sofrito, garlic, jack cheddar, pico de gallo 12
Maduros ~ sweetened plantains 9
Sliders de Cubana* ~ chorizo & angus beef sliders, manchego cheese, grilled onions, pickles, ensalada rusa 11
Esquite ~ roasted corn off the cob, cilantro, mayonnaise, sour cream, chili powder, butter, cotija cheese 8
| SANDWICH |
Traditional Cubano* ~ roasted pork, smoked ham, swiss cheese, pickles, mustard, served with side salad 11
Pollo al a Parilla* ~ chicken, avocado, bacon, lettuce, tomato, chipotle aioli, served with side salad 12
| ENTREE |
Arroz con Pollo ~ chicken, yellow rice, peas, piquillo peppers, olives 17
Lechon Asado ~ Cuban roast pork, peppers, onions, black rice, beans, yucca frita 18
Ropa Vieja ~ braised beef brisket, peppers, onions, manzanilla olives, peas, rice, beans 18
Churrasco ~ grilled skirt steak, peppers, onions, chimichurri sauce, rice, beans 24
Paella Valenciana ~ shrimp, scallops, mussels, clams, chicken wings, chorizo, yellow rice, peas, peppers olives 2 6
Salmon ala Planxa ~ salmon filet, mojo rojo, spanish onions, carrots, rice, beans 1 7
Branzino a la Planxa ~ sea bass, mashed yucca, tomato sauce, green beans 22
Camarones al Ajillo ~ shrimp , garlic, soffrito, rice , beans 1 8
Mariscada ~ clams, mussels, shrimp, scallops, calamari, cod, rice, spicy tomato broth 1 9
| SIDE |
Yuca Frita 10
Moros y Christianos white rice & black beans 7
Patatas Bravas crisp potatoes with aioli & spicy tomato 12
Garlic String Beans 9
| 20% gratuity added to parties of 8 or more | checks will be split up to (4) four times | consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | |
*denotes that an item contains gluten | no modifications or substitutions | make your server aware of any allergies or dietary restrictions
| SALADS |
Arugula Frisee Salad
arugula, manchego, marcona almonds, guava vinaigrette 14
Ensalada de Aguacate
avocado, frisee, arugula, heirloom tomato, red onion, sherry vinaigrette 14
Pulpo a la Planxa
spanish octopus, arugula, fennel, cherry tomatoes, chorizo vinaigrette 17
Add to any Salad:
avocado 5, chicken 9, skirt steak 10, salmon 9, garlic shrimp 10
| APPETIZERS |
Ceviche ~ tuna jalapeno, mango, red onions, cilantro, olive oil, lime juice, orange juice 14
Scallop Ceviche ~ scallops, fresh orange, cucumber, red onion, jalapeno, chipotle, citrus juice 14
Corn Tortillas & Pico de Gallo ~ 12
Sopa de Pollo Cubana ~ chicken soup with sweet potato, corn, calabaza, white beans, yuca 10
Sopa de Frijoles Negros ~ black bean soup with cilantro & sour cream 11
Calamares Fritos* ~ fried calamari, olives, yuca, jalapeno, salsa roja y verde 17
Taquitos ~ smoked swordfish, plantains, pickled jalapenos, lettuce, yellow corn tortillas 15
Mejillones Blanco ~ blue bay mussels, white wine, parsley, garlic, crushed red pepper 14
Alitas de Pollo ~ fried chicken wings, house-made pineapple barbecue sauce 13
Empanadas* ~ chorizo or chicken 11
Tostones con Pollo ~ fried, smashed plantains, tri-color peppers, shredded chicken, sofrito, garlic, jack cheddar, pico de gallo 14
Maduros ~ sweetened plantains 11
Sliders de Cubana* ~ chorizo & angus beef sliders, manchego cheese, grilled onions, pickles, ensalada rusa 14
Esquite ~ roasted corn off the cob, cilantro, mayonnaise, sour cream, chili powder, butter, cotija cheese 10
| ENTREES |
Arroz con Pollo ~ chicken, yellow rice, peas, piquillo peppers, olives 24
Lechon Asado ~ Cuban roast pork, peppers, onions, black rice, beans, yucca frita 2 4
Ropa Vieja ~ braised beef brisket, peppers, onions, manzanilla olives, peas, rice, beans 25
Churrasco ~ grilled skirt steak peppers, onions, chimichurri sauce, rice, beans 29
Costilla Corta Estopada ~ braised short rib, smashed garlic yucca, with roasted carrots, onions, & parsnip 30
Mariscada ~ clams, mussels, shrimp, scallops, calamari, cod, rice, spicy tomato broth 29
Paella Valenciana ~ shrimp, scallops, mussels, clams, chicken wings, chorizo, yellow rice, peas, peppers, olives 31
Salmon ala Planxa ~ salmon filet, mojo rojo, spanish onions, carrots, rice, beans 26
Branzino a la Planxa ~ sea bass, mashed yucca, tomato sauce, green beans 29
Camarones al Ajillo ~ shrimp, garlic, soffrito, rice, beans 27
| SIDES |
Yuca Frita 10
Moros y Christianos white rice & black beans 7
Patatas Bravas crisp potatoes with aioli & spicy tomato 12
Garlic String Beans 9
| 20% gratuity added to parties of 8 or more | checks will be split up to (4) four times | consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness | | *denotes that an item contains gluten | no modifications or substitutions | make your server aware of any allergies or dietary restrictions |
| POSTRES |
Tres Leches | $9.00
traditional cake with 3 milks, spiced rum, dulce de leche icing
Torta de Chocolate | $9.00
flourless chocolate cake wth banana ice cream
Coco Flan | $9.00
egg custard with caramel and toasted coconut
Empanada de Guayava y Queso Crema | $9.00
guava and cream cheese pastry with sweet corn ice cream
Empanada de Manzana | $9.00
apple and cinnamon pastry with vanilla ice cream
Natilla de Chocolate | $9.00
Belgian chocolate, ancho chili, espresso pudding with coconut ice cream
Ice Cream | $9.00
your choice of vanilla, chocolate, dulce de leche, banana, coconut, or sweet corn
| CAFE & TEA |
Coffee | $3.00
Regular
Decaf
Tea | $4.00
Selections Vary
Café Americano | $4.00
Café Cubano | $4.00
Single Espresso | $3.00
Double Espresso | $6.00
Cortadito | $4.00
Cappuccino | $4.00
| LIQUEURS & PORTS |
Dom B&B Benedictine | $9.00
Kahlua | $8.00
Bailey's Irish Cream | $8.00
Liquor 43 | $8.00
Campari | $7.00
Luxardo Amaretto | $8.00
Marie Brizard Anisette | $8.00
Nocello | $8.00
Chambord | $8.00
Cointreau | $8.00
Grand Marnier | $9.00
Frangelico | $8.00
Drambuie | $8.00
Rum Chata | $8.00
Sambuca Romana | $8.00
Sambuca Romana Black | $8.00
Molinari Sambuca | $9.00
Macchu Pisco | $8.00
Cristal Aguardiente | $8.00
Taylor Fladgate 10 year | $10.00
Taylor Fladgate 20 year | $15.00
Taylor Fladgate 30 year | $20.00
| LIQUORS |
Knob Creek | $12.00
Woodford Reserve | $14.00
Laphroaig 10 year | $13.00
Macallan 12 year | $14.00
Macallan 18 year | $25.00
Oban 14 year | $16.00
DeLeon Anejo | $24.00
Don Julio 1942 | $25.00
Hennessy VS | $12.00
Courvoisier VSOP | $14.00
Remy Martin VSOP | $14.00
Remy Martin 1738 | $25.00
Gran Patron Burdeos | $68.00
