APRIL - SEPTEMBER

Dinner Package 
Sunday thru Thursday $44.95/pp; Friday $54.95/pp; Saturday $59.95/pp.

Lunch Package 

Monday thru Friday $29.95/pp; Saturday $34.95/pp

OCTOBER - MARCH

Dinner Package
Sunday thru Thursday $39.95/pp; Friday $44.95/pp; Saturday $54.95/pp.

Lunch Package 

Monday thru Friday $24.95/pp; Saturday $29.95/pp.

PACKAGES

Dinner Packages 
include 4 courses (Aperitivos, Ensaladas, Entrees & Dessert with Coffee & Tea)

Lunch Packages 

include Ensalada & Entree only

All Packages

served "Family Style". Entree only may be served A La Carte- add $5/pp.

APERITIVOS
choice of 3

Empanadas 
crisp Cuban pastry stuffed with sausage or chicken

Calamares Fritos 

crispy calamari with jalapeño, yucca, olives, & salsa rojo y verde

Mejillones 

blue bay mussels, fennel, jalapeño soffrito & salsa verde

Taquitos 

cold smoked swordfish, plantains, pickled jalapeños, lettuce & yellow corn tortillas

Ceviche 

spicy tuna & watermelon

Sliders de Cubana

chorizo & angus beef sliders, manchego cheese, grilled onions, pickles & ensalada rusa


ENSALADAS

choice of 2

Ensalada de la Casa 
baby greens, tomato, red onion, cucumber & green olives in citrus vinaigrette

Arugula Salad 

arugula, manchego, marcona almonds, guava vinaigrette

Ensalada de Aguacate 

avocado, heirloom tomato, red onion, sherry vinaigrette

ENTREES
choice of 3

Arroz con Pollo 
chicken, saffron rice, peas, piquillo peppers & olives

Pernil Asad 

traditional Cuban roast pork served with black rice, beans & yucca frita

Rioja Vieja 

braised beef brisket, peppers, onions, manzanilla olives, peas, rice & beans

Camarones al Ajillo 

shrimp, garlic soffrito, rice & beans

Salmon a la Planxa 

Scottish salmon filet, mojo rojo, rice & beans

Paella Valenciana 

shrimp, scallops, mussels, clams, chicken, chorizo sausage & saffron rice with peas, peppers & olives (add $5/pp)

Churrasco 

grilled skirt steak, peppers, onions, chimichurri sauce, rice & beans (add $5/pp)

DESSERT
assortment of the Chef's Specialties

BAR PACKAGES

Beer & Wine
all wines by the glass & draft beer. 2 hour minimum.
1st hour- $13.00 per person. 2nd Hour- $10.00 per person. Each additional hour- $9.00 per person. Maximum 4.5 hours- $40 per person

Open Bar

our Premium liquor from the well, house wines by the glass & draft beer. 2 hour minimum.
1st hour- $17.00 per person. 2nd hour- $13.00 per person. Each additional hour- $11.00 per person. Maximum 4.5 hours- $55.00 per person.

Top Shelf Bar

top shelf liquor, all wines by the glass & draft beer. 2 hour minimum.
1st hour- $25.00 per person. 2nd hour- $21.00 per person. Each additional hour- $19.00 per person. Maximum 4.5 hours- $85.00 per person.

Consumption Bar 

running tab for the host/hostess. $100 bartender fee required (1 per 75 guests)

SUNDAY BRUNCH

May – September: $29.95 per person

October – April: $24.95 per person

Aperitivos: (Choice of 2)

*All Packages are served “Family-Style” (Entrees only may be served A La Carte-add $5.00/pp)

*All Packages are a minimum of 20 people.

Fresh Fruit Platter-assortment of Seasonal Fresh Fruit served with Yogurt
Plaintain Empanadas - Crisp Cuban pastry stuffed with sausage or chicken
Croquetas De Jamon – Manchego, Serrano, Saffron Aioli
Atun Con Melon- Spicy Tuna, Citrus, Cilantro, Watermelon ($2 upcharge per person)
Calamari-Fried Calamari, Olives, Yuca, Jalapeno, Salsa Roja Y Verde ($2 upcharge per person)
Breakfast Sliders- Eggs on a Brioche Bun with Sausage or Bacon

Ensalada: (Choice of 1)

Ensalada De Aguacate-Avocado, Frisee, Arugula, Heirloom Tomato, Red Onion, Sherry Vinaigrette
Ensalada De La Casa- Baby greens, Tomato, Red Onion, Cucumber, Green Olives, Citrus Vinaigrette

Entrees: (Choice of 3)

Salmon Omelet- Smoked Salmon, Carmelized Onions, Cream Cheese
El Pan Frances– Challah French toast with Guava butter, fruit served with Bacon
Bistec Y Huevos- Two Eggs (fried or scrambled), 7 oz. Churrasco, prepared with Chimichuri ($3 upcharge pp)
Breakfast Burrito- Stuffed w/ Scrambled Eggs, Chorizo or Bacon, melted cheese, salsa verde, patatas
Cuban Omelet – Eggs, Ham, Swiss Cheese, Onions, Asparagus
Aguacate Frito- Breaded and Stuffed w/ Zucchini, Peppers, Onion, Sweet Corn, served with salsa verde
Sandwich De Desayuno – Scrambled Egg, Cheese, Bacon on French toast served with Fruit
Cuban Rice Bowl – Two Fried Eggs, White Rice, Black Bean Maduros, Housemade Grilled Pineapple Salsa
-Add Picadillo, Grilled Chicken, Vegetarian, Blackened Shrimp ($2 upcharge pp)

Postre: (Choice of 1)

Arroz Con Leche -Latin style Rice Pudding served with Cinnamon Sugar Churros
Coco Flan-Egg Custard with Caramel and Toasted Coconut


Brunch Bar Packages:
Sangria & Mimosas:

Mimosa Bar-Served with a variety of Fruit Juices (Based upon Consumption of bottles-Prosecco $35)
Sangria- $25 Carafes of Red or White Sangria; $5 more Serrano Style
Or $5 A La Carte Mimosa, Sangria, Bloody Mary

Open Bar:

Our Premium liquor from the well, house wines by the glass & draft beer
$17 per person for the 1 st hour
$13 per person for the 2 nd hour
$11 per person each additional hour
$55 per person for the MAXIMUM 4 ½ hours
2 hour minimum

Top Shelf Bar:

Top shelf liquor, all wines by the glass & draft beer
$25 per person for the 1 st hour
$21 per person for the 2 nd hour
$19 per person each additional hour
$85 per person for the MAXIMUM 4 ½ hours
2 hour minimum

Consumption Bar

Running tab for the host/hostess
$100 bartender fee required (1 per 75 guests)

* No shots will be served at any package level

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