Celebrate Your Special Occasion With Us!

For booking inquires, call or send us an email | events@trinityhospitalitygroup.com

April - September
Dinner Packages: Sunday thru Thursday $45 per person, Friday $55 per person, Saturday $60 per person
Lunch Packages: Monday thru Friday $30 per person, Saturday $35 per person


October - March

Dinner Packages: Sunday thru Thursday $40 per person; Friday $45 per person; Saturday $50 per person
Lunch Packages: Monday thru Friday $25 per person, Saturday $30 per person

*Dinner Packages include 4 Courses (Aperitivos, Ensaladas, Entrees & Dessert with coffee and tea)
*Lunch Packages include Ensalada & Entrée only (Lunch not available on Sundays)
*All Packages are served “Family-Style” (Entrees only may be served A La Carte- add $5.00/pp)
*Prices are Exclusive of Tax and Gratuity


Appetizer
(Choice of 3)

Empanadas - Crisp Cuban pastry stuffed with sausage or chicken
Calamares Fritos - Crispy Calamari with jalapeno, yucca, olives, & salsa rojo y verde
Mejillones - Blue bay mussels, fennel, jalapeño soffrito & salsa verde
Chorizo con Tostaditas de Pan y Ajo – Sweet Spanish chorizo, onions, peas, olives & garlic croutons
Taquitos – Cold smoked Swordfish, plantains, pickled jalapeños, lettuce & yellow corn tortillas
Ceviche – Choice of Rock Shrimp, Red Snapper, Spicy Tuna or Rum-cured Salmon Ceviche
Sliders de Cubana – Chorizo & angus beef sliders, manchego cheese, grilled onions, pickles & ensalada rusa


Salad
(Choice of 2)

Ensalada de la Casa - Baby greens, tomato, red onion, cucumber & green olives in citrus vinaigrette
Arugula Salad - Arugula, manchego, marcona almonds, guava vinaigrette
Ensalada de Aguacate - Avocado, heirloom tomato, red onion, sherry vinaigrette


Entree
: (Choice of 3)

Arroz con Pollo - Semi-boneless half chicken, saffron rice, peas, piquillo peppers & olives
Pernil Asado - Traditional Cuban roast pork served with black rice, beans & yucca frita
Ropa Vieja - Braised beef brisket, peppers, onions, manzanilla olives, peas, rice & beans
Camarones al Ajillo – Shrimp, garlic soffrito, rice & beans
Salmon a la Planxa – Scottish salmon filet, mojo rojo, rice & beans
Paella Valenciana - Shrimp, scallops, mussels, clams, chicken, chorizo sausage &
saffron rice with peas, peppers & olives (add $5pp)
Churrasco – Grilled skirt steak, peppers, onions, chimichurri sauce, rice & beans (add $5pp)


Dessert
: Assortment of the Chefs’ Specialties

Beer & Wine:
All wines by the glass & draft beer
$12 per person for the 1st hour
$10 per person for the 2nd hour
$8 per person each additional hour
$38 per person for the MAXIMUM 4 ½ hours
2 hour minimum


Open Bar
:
Our Premium liquor from the well, house wines by the glass & draft beer
$16 per person for the 1st hour
$12 per person for the 2nd hour
$10 per person each additional hour
$50 per person for the MAXIMUM 4 ½ hours
2 hour minimum


Top Shelf Bar
:
Top shelf liquor, all wines by the glass & draft beer
$22 per person for the 1st hour
$20 per person for the 2nd hour
$18 per person each additional hour
$80 per person for the MAXIMUM 4 ½ hours
2 hour minimum


Consumption Bar

Running tab for the host/hostess
$100 bartender fee required (1 per 50 guests)


Brunch Package Option

Mimosa Bar - $35 per bottle of JEIO Prosecco (upon consumption, includes variety of fruit juices)
Sangria - $25 per carafe of our house made red and/or white sangria – add $5 more each for Serrano style

May thru September Pricing
$30 per person
October thru April Pricing
$25 per person


Appetizer
(Choice of 2)

Fresh Fruit Platter – assortment of seasonal fresh fruit served with yogurt
Plaintain Empanadas – crisp Cuban pastry stuffed with sausage or chicken
Croquetas De Jamon – manchego, serrano, saffron aioli
Atun Con Melon – spicy tuna, citrus, cilantro, watermelon ($2 additional per person)
Calamari – fried calamari, olives, yuca, jalapeño, salsa roja y verde ($2 additional per person)
Breakfast Sliders – eggs on a brioche bun with sausage or bacon


Salad
(Choice of 1)

Ensalada de Aguacate – avocado, frisee, arugula, heirloom tomato, red onion, sherry vinaigrette
Ensalada de la Casa – baby greens, tomato, red onion, cucumber, green olives, citrus vinaigrette


Entree
(Choice of 3)

Salmon Omelet – smoked salmon, carmelized onion, cream cheese
El Pan Frances – challah french toast with guava butter, served with fresh fruit and bacon
Bistec y Huevos – 7 oz. churrasco, two eggs (fried or scrambled), prepared with Chimichuri
($3 additional per person)
Cuban Omelet – ham, swiss cheese, onions, asparagus
Aguacate Frito – breaded & stuffed with zucchini, peppers, onion, sweet corn, served with salsa verde
Sandwich de Desayuno – scrambled eggs, cheese & bacon on French toast, served with fresh fruit
Cuban Rice Bowl – two fried eggs, white rice, black bean maduros, house made grilled pineapple salsa
-Add Picadillo, Grilled Chicken, Vegetarian, Blackened Shrimp for additional $2 per person)


Dessert
(Choice of 1)

Arroz Con Leche – latin style rice pudding served with cinnamon sugar churros
Coco Flan – egg custard with caramel & toasted coconut

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