Celebrate Your Special Occasion With Us!

For booking inquires:

Liz Gloss • Events/Marketing Coordinator
Phone: 732-775-7753
Email: liz@trinityhospitalitygroup.com

Lunch Package: $50 per person
Dinner Package: $70 per person

*Dinner Packages include 4 Courses (Aperitivos, Ensaladas, Entrees & Dessert with coffee and tea)
*Lunch Packages include Ensalada & Entrée only (Lunch not available on Sundays)
*All Packages are served “Family-Style” (Entrees only may be served A La Carte- add $5.00/pp)

*Prices are Exclusive of Tax and Gratuity

Appetizer (Choice of 3)
Empanadas - Crisp Cuban pastry stuffed with sausage or chicken
Calamares Fritos - Crispy Calamari with jalapeno, yucca, olives, & salsa rojo y verde
Mejillones - Blue bay mussels, fennel, jalapeño soffrito & salsa verde
Chorizo con Tostaditas de Pan y Ajo – Sweet Spanish chorizo, onions, peas, olives & garlic croutons
Taquitos – Cold smoked Swordfish, plantains, pickled jalapeños, lettuce & yellow corn tortillas
Ceviche – Choice of Rock Shrimp, Red Snapper, Spicy Tuna or Rum-cured Salmon Ceviche
Sliders de Cubana – Chorizo & angus beef sliders, manchego cheese, grilled onions, pickles & ensalada
rusa

Salad (Choice of 2)
Ensalada de la Casa - Baby greens, tomato, red onion, cucumber & green olives in citrus vinaigrette
Arugula Salad - Arugula, manchego, marcona almonds, guava vinaigrette
Ensalada de Aguacate - Avocado, heirloom tomato, red onion, sherry vinaigrette

Entree: (Choice of 3)
Arroz con Pollo -Semi-boneless half chicken, saffron rice, peas, piquillo peppers & olives
Pernil Asado - Traditional Cuban roast pork served with black rice, beans & yucca frita
Ropa Vieja -Braised beef brisket, peppers, onions, manzanilla olives, peas, rice & beans
Camarones al Ajillo – Shrimp, garlic soffrito, rice & beans
Salmon a la Planxa – Scottish salmon filet, mojo rojo, rice & beans
Paella Valenciana - Shrimp, scallops, mussels, clams, chicken, chorizo sausage &
saffron rice with peas, peppers & olives (add $7 pp)
Churrasco – Grilled skirt steak, peppers, onions, chimichurri sauce, rice & beans (add $8 pp)

Dessert: Assortment of the Chefs’ Specialties

(No shots will be served at any package level)

Beer & Wine:
All wines by the glass & draft beer
$15 per person for the 1 st hour
$13 per person for the 2 nd hour
$11 per person each additional hour
$45 per person for the MAXIMUM 4 ½ hours
2 hour minimum

Open Bar:
Our Premium liquor from the well, house wines by the glass & draft beer
$20 per person for the 1 st hour
$18 per person for the 2 nd hour
$16 per person each additional hour
$70 per person for the MAXIMUM 4 ½ hours
2 hour minimum

Top Shelf Bar:
Top shelf liquor, all wines by the glass & draft beer
$26 per person for the 1 st hour
$24 per person for the 2 nd hour
$22 per person each additional hour
$95 per person for the MAXIMUM 4 ½ hours
2 hour minimum

Consumption Bar
Running tab for the host/hostess
$200 bartender fee required (1 per 50 guests)

Brunch Package Option
Mimosa Bar - $45 per bottle of JEIO Prosecco (upon consumption, includes variety of fruit juices)
Sangria - $55 per carafe of our house made red and/or white sangria – add $5 more each for Serrano style

SUNDAY BRUNCH PACKAGE

$50 per person

Appetizer (Choice of 2)
Fresh Fruit Platter – assortment of seasonal fresh fruit served with yogurt
Plaintain Empanadas – crisp Cuban pastry stuffed with sausage or chicken
Croquetas De Jamon – manchego, serrano, saffron aioli
Atun Con Melon – spicy tuna, citrus, cilantro, watermelon ($3 additional per person)
Calamari – fried calamari, olives, yuca, jalapeño, salsa roja y verde ($3 additional per person)
Breakfast Sliders – eggs on a brioche bun with sausage or bacon

Salad (Choice of 1)
Ensalada de Aguacate
– avocado, frisee, arugula, heirloom tomato, red onion, sherry vinaigrette
Ensalada de la Casa – baby greens, tomato, red onion, cucumber, green olives, citrus vinaigrette

Entree (Choice of 3)
Salmon Omelet – smoked salmon, caramelized onion, cream cheese
El Pan Frances – challah french toast with guava butter, served with fresh fruit and bacon
Bistec y Huevos – 7 oz. churrasco, two eggs (fried or scrambled), prepared with Chimichurri
($5 additional per person)
Cuban Omelet – ham, swiss cheese, onions, asparagus
Aguacate Frito – breaded & stuffed with zucchini, peppers, onion, sweet corn, served with salsa verde
Sandwich de Desayuno – scrambled eggs, cheese & bacon on French toast, served with fresh fruit
Cuban Rice Bowl – two fried eggs, white rice, black bean maduros, house made grilled pineapple salsa
-Add Picadillo, Grilled Chicken, Vegetarian, Blackened Shrimp for additional $3 per person)

Dessert (Choice of 1)
Arroz Con Leche
– latin style rice pudding served with cinnamon sugar churros
Coco Flan – egg custard with caramel & toasted coconut

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